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Thursday, May 30, 2013


Last Call for OSCA Gaspee Days Sign Up!

Ahoy OSCA Fleet!

Just a quick reminder that if you are going to the Rhode Island Yacht Club for Gaspee Days Weekend the deadline to register with John Impagliazzo is TOMORROW, May 31. John will be providing the RIYC with the list of boats and their mooring/dockage information on Saturday, June 1. Here's who is on the list so far:

John & Kathy Impagliazzo - Pooka
Bruce & Sandy England - Sole Mates IV
John & Debbie Greenwood - Deborah Ann
Eric & Janis Korn - Kornucopia
Ron Lewis - Argo
Jeff & Deb Chirnside - Sudsea

If you don't see your name then you are not on the list. Please contact John at impag12@gmail.com ASAP if you plan to attend. He will need the following info:

Boat Name
Length
Draft
Beam
Moring or slip
Phone #

Here is the info on Gaspee Days Weekend.

Gaspee Days Weekend at Rhode Island Yacht Club (RIYC)

Date: June 7 - 9
Rates:
Slips - $1.50 per foot, electric charges - $5.00 per 30 Amp, $10.00 per 50 Amp connection
Mooring - $10.00 per day, this includes shuttle service, 9 AM to 9 PM, Saturday thru Sunday
RIYC can be contacted on Ch 78.

Activities:
Friday Night - Fireworks
Saturday -
9:45 a.m - The Gaspee Days 5k.
10:00 a.m. The Gaspee Day Parade!!!!!
3:00 p.m. After the parade, come back to the Club and continue the fun. Have a tall frosty and enjoy the raw bar.
4:00 p.m. - Grill, Grill and more Grill!!!!! Enjoy clam cakes and chowder, bbq, sausage & peppers, hamburgers, hotdogs, and much more including an ICE LUGE!!!!!. A limited number of lobsters will be available. So get there early!!!!
5:00 p.m. - Dance the night away with Rory and the Blueshounds.
Sunday
Breakfast on your boat or at a local cafe.
Head for home ports.
 
I've heard noting but good things about Gaspee Days Weekend. Come for one night or two. Please contact John Impagliazzo at impag12@gmail.com by June 1 if you plan to attend. John will provide RIYC with your boat information and you can pay when you arrive.

Life is Good! See ya at RIYC!



Wednesday, May 22, 2013

OSCA Updates May 2013
  
Ahoy OSCA Fleet!

It's hard to believe this weekend is Memorial Day.  Our sails are rigged an we are ready to go!  Hopefully your preparations are going well.

In April we had two fun events.  First, four of us, Debbie & John Greenwood, David Arnold and yours truly picked up trash along the Bristol shore as part of Save the Bay's Earth Day Cleanup.  I also managed to pick up some poison ivy but it was all worth it.  The next afternoon was our Wine & Cheese Event at QDNYC.  We had a very interesting speaker, Richard Fernie, who told us about his trip to South America and sailing adventure in the area and around Cape Horn.  Quite an experience!  A big THANK YOU to Bob Stanich for hosting and to Rear Commodore Lee Rabbitt for making the arrangements.

Upcoming Events
Here's some details on our upcoming events.

Gaspee Days Weekend at Rhode Island Yacht Club (RIYC)
Date: June 7 - 9
Rates:
Slips - $1.50 per foot, electric charges - $5.00 per 30 Amp, $10.00 per 50 Amp connection
Mooring - $10.00 per day, this includes shuttle service, 9 AM to 9 PM, Saturday thru Sunday
RIYC can be contacted on Ch 78.
Activities:
Friday Night - Fireworks
Saturday -
9:45 a.m - The Gaspee Days 5k.
10:00 a.m. The Gaspee Day Parade!!!!!
3:00 p.m. After the parade, come back to the Club and continue the fun. Have a tall frosty and enjoy the raw bar.
4:00 p.m. - Grill, Grill and more Grill!!!!! Enjoy clam cakes and chowder, bbq, sausage & peppers, hamburgers, hotdogs, and much more including an ICE LUGE!!!!!. A limited number of lobsters will be available. So get there early!!!!!
5:00 p.m. - Dance the night away with Rory and the Blueshounds.

I've heard noting but good things about Gaspee Days Weekend.  Come for one night or two.  Please contact John Impagliazzo at impag12@gmail.com by June 1 if you plan to attend.  John will provide RIYC with your boat information and you can pay when you arrive.

BYOE Rendezvous at the North Kingstown Town Beach
 This is our first time to the town beach just south of the Wickford Harbor break water.  Here are the details:
Date: June 29 - 30
Rate: Free (anchorage)
The plan is to anchor off of Poplar point, in the vicinity of the Wickford Town Beach on Saturday night. The best grounds are closer to the north end of the cove. The bottom is rocky in this area, so stay well off the beach. The safest spots to anchor are where the water transitions from 7-9 feet to 15-17 feet, favoring the north end of the cove, just to the south of the jetty and keeping well away from the flashing green (Fl G 6s 40ft 6MI "1".) In the cove you can pull your dinghy onto the beach, to the north of the designated swim area. If you stay well outside the marked swimming area you will also avoid the very large rock, that is barely submerged at high tide.
A cookout on the beach would be neat or a jaunt to Duffy's would be fun.  Anyway this is meant to be very low keyed.

Life is Good!  See ya on the water!

Thursday, May 16, 2013

Memorial Day Weekend Reminder!

Ahoy OSCA Fleet!

It's hard to believe Memorial Day Weekend is only a week away. If you haven't made your reservations for EGYC then now is the time to do so. You can contact EGYC directly to make your mooring reservation. Their phone number is 401-884-7700. To make reservations for the spectacular Sunday night cookout please contact Jill Clement at 401-932-6776. Checks with your dinner preference can be sent to:

Jill Clement
237 Cole Dr
North Kingstown, RI 02852

The deadline is this Sunday, May 19. Don't miss out!

Here are the details:

Memorial Day At East Greenwich Yacht Club

The weekend's activities
  • Saturday 5:00 pm - BYOB cocktail hour.
    • Soft drinks and ice will be provided, as well as coolers for you to cool down your libations.
    • Location is the gazebo, which (from the water) is to the right of F dock
    • The club has made the galley available to us, so feel free to use the club galley for prep or warm up of appetizers. Please remember to clean up completely.
  • Sunday
    • Breafast will be served at the gazebo a 9:00
    • After breakfast stroll the streets of East Greenwich, head out for a sail or relax at the yacht club.
    • Dinner - we will meet on the deck in front of the main dining room at 5:00 for cocktails and munchies.
      • Dinner will be a gourmet picnic. We will have tossed salad, Corn and black bean salad, Gourmet potato salad and 2 pasta dishes - Tri-colored Pasta al Fresco and Cavatelli with Baby Spinach and Feta. There will also be fresh baked bread as well as desert and coffee/tea.
      • To ensure that our entres are cooked just right, we will be cooking our own steak/fish or chicken on the club's grills on the deck.
      • Entertainment is in the process of being finalized, but will be low key music rather than a more formal show.
  • Monday
    • Breakfast will be served on the deck of the club at 9:00.
    • Boats depart for home ports

Moorings and Docks
  • Call 401-884-7700 to make your reservation. Please identify that you are from OSCA.
    • Slips are $2.50/foot. Availability is very limited. Slips have power and water.
    • Moorings are $35 per night and includes use of the launch
    • The club monitors channel 9
    • Diesel, Gas, Water, Pump-out and Ice are available on the club docks. (Call the club to let them know you are heading for the pump out and a dockhand will meet you there if you would like assistance.)
    • There are bathrooms near the front door of the clubhouse. Shower facilities are in the building in the parking lot (just across from the front door.) The door is the one on the left.

Price
Costs vary slightly depending on the entre for Sunday night
Steak - NY Strip - $50 per person
Fish - Swordsteak - $48 per person
Chicken - Marinated Chicken Breast - $45 per person
Other Information:
  • Club rules prohibit bringing alcohol onto the club deck and clubhouse. However, the bar will be open and available all weekend.
  • You can dock for a short period of time at the dock below the clubhouse deck. Otherwise please tie up on F dock.
Reservations and money due to Jill Clement (401-932-6776) no later than Sunday, May 19th.
Checks and a note with dinner preference can be sent to:
Jill Clement
237 Cole Dr
North Kingstown, RI 02852

 
I look forward to seeing you at EGYC!